Enjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U.S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favor...
Reviews
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This and the king salmon were really bad. Thawed out terribly and retained a lot of water. Could literally wring it out like a sponge.
M
Matt · July 15, 2026
Great fish and it was so easy to prepare. Will order again.