Single-origin Bourbon Aruzi variety delivers unique floral and citrus notes for a distinctive cup
Eco-friendly processing with selective harvesting and water-saving methods preserves coffee quality
Washed and dry processed for balanced acidity and smooth sweetness
Large farm with 5,500 trees ensures consistent supply and biodiversity
Summarized by Shop
Víctor Alfonso Bonilla manages production at Finca La Chorrera, a farm dedicated to the exotic Bourbon Aruzi variety in La Argentina, Huila.
Víctor is a third-generation coffee producer and has been deeply involved in coffee since a very young age. In 2013 he became a coffee quality analyst which led to an interest in producing it. By 201
Origin
Buenos Aires, Huila, Colombia
Variety
Bourbon Aruzi
Altitude
1,890 m ASL
Processing
Washed, fermented in sealed barrels, dry in marquesinas
