Classic Pearled High Protein Couscous

A good source of protein, and easy to dress up

I have been enjoying most aspects of my Boostcous. The only real complaint is that is so sticky! I found one recipe on your site for a baked dish with Boostcous, which might perhaps be a bit less sticky. The taste is fine, sort of vegetal like quinoa. I would definitely like to see more recipes that involve either baking or microwaving.

Love at first bite!

I absolutely loved my first attempt at Boostcous, and I'm super excited to make it again! I'm GF and struggle to find high-protein pasta/grain alternatives that are whole foods based, not super high carb, and not filled with gums and additives. I love the simple, straightforward ingredients, and ease of cooking with Boostcous. It's flavorful and has great texture -- perfect on its own, but I imagine it will also be amazing doctored up in a bunch of different ways. Beyond the product, I’ve had a great experience with the company itself. I reached out with a preparation question and they were quick to respond and super helpful. Would highly recommend!

Chewy, nutty and so delicious!

I was a bit skeptical about this. I'm a huge fan of Israeli couscous but the gluten is a no-go for me now. So, I made a purchase of Boostcous and will forever be buying this from now on! It has the exact same chewy texture, nutty flavor as regular pearl couscous and is so delicious simply with butter + parmesan cheese. It's so versatile! Excited to make some breakfast dishes with this now.