Classic Pearled High Protein Couscous

Chicken ‘n couscous!

I cooked up my couscous & seasoned it with lemon olive oil AND a bit of butter & rotissere chicken & shredded carrot & spinach!! Yummmm!!! Love loved loved it!!! So happy with its taste & chew factor!!

A good source of protein, and easy to dress up

I have been enjoying most aspects of my Boostcous. The only real complaint is that is so sticky! I found one recipe on your site for a baked dish with Boostcous, which might perhaps be a bit less sticky. The taste is fine, sort of vegetal like quinoa. I would definitely like to see more recipes that involve either baking or microwaving.

Love at first bite!

I absolutely loved my first attempt at Boostcous, and I'm super excited to make it again! I'm GF and struggle to find high-protein pasta/grain alternatives that are whole foods based, not super high carb, and not filled with gums and additives. I love the simple, straightforward ingredients, and ease of cooking with Boostcous. It's flavorful and has great texture -- perfect on its own, but I imagine it will also be amazing doctored up in a bunch of different ways. Beyond the product, I’ve had a great experience with the company itself. I reached out with a preparation question and they were quick to respond and super helpful. Would highly recommend!