Washed and depulped in clean water for optimal flavor extraction and clarity
Field blend of SL-28, SL-34, and Ruiru 11 varietals for balanced, layered taste
12-24 hour fermentation in clean water enhances complexity and depth
Raised bed drying preserves freshness and reduces pests
Sweet cola note adds a unique dimension to the cup
Summarized by Shop
Region: Muranga County, Kenya
Producers: 700 smallholders delivering cherry to the Gitura Coffee Factory
Varietal: Field Blend of SL-28, SL-34, and Ruiru 11
Process: Washed: Depulped and fermented in clean water 12-24 hours overnight before being dried on raised beds
Tasting notes: Blackberry Syrup, Green Apple, Grapefruit
Roaste
Origin
Muranga County, Kenya
Varietal
SL-28, SL-34, Ruiru 11
Process
Washed, depulped, fermented 12-24 hours, dried on raised beds