Washed Chiroso variety: Delivers a clean, vibrant cup with distinct tropical and stone fruit flavors
Handcrafted by David Berrio: Ensures artisanal care and attention to detail in every harvest
Remote processing and drying: Preserves natural flavors and complexity in the final cup
Soft body and balanced acidity: Offers a smooth drinking experience, ideal for filter brewing
Limited availability: Provides a rare treat for coffee collectors and enthusiasts
Summarized by Shop
Variety: Chiroso
Region: Urrao, Antioquia, Colombia
Altitude: 2,100 Meters
Process: Washed
Harvest: March 2026
Notes: Kumquat, Sugar Cane & Pear.
David Berrio's latest harvest is outstanding. His hard work and steadfast regimen produces some of the best Chiroso in all of Urrao. This cup has a pillowy soft body with a subtle stone frui