Buttery, firm texture delivers authentic ocean flavor for gourmet dishes
Sourced from Maine to North Carolina for regional freshness and quality
Flash frozen and vacuum sealed to preserve peak freshness and taste
Versatile for pan frying, sautéing, or steaming in a variety of recipes
Restaurant-quality at home for up to nine months if stored properly
Summarized by Shop
Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs. Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on eac
Portion Size
1 lb (16 oz)
Product Form
Frozen
Seafood Type
Sea scallop
Allergen Information
Contains molluscs
Shelf Life
Four days refrigerated
Storage
Can be kept in freezer or thawed under refrigeration before cooking