Castello di Potentino

Cucina Povera VII: A Hands-On Culinary Autumn Weekend (November 2026)

Castello di Potentino

Cucina Povera II: an immersion in rural life April 2024

Grovestone

11/5/2026 La Dolce Tavola: An Italian Culinary & Wine Tasting Experience

Barnes & Noble

Herbs and Spices

Third Eye Comics

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another - Paperback

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The Cook's Warehouse

SEP 26 2026 6:30PM: Secrets of Southern Italy: a Food and Wine Tasting Demonstration

Barnes & Noble

Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025

Table For 12

Chef Justin's Tasting Table - 09/12/26

Book Delico

Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025

De Gustibus Culinary Studio

Elijah Tarlow & Aiden Dummigan - Borgo

Grovestone

9/10/2026 🧀 From Brie to Cheesecake: A Culinary & Wine Tasting Experience

Shuga Records

Symposium – Do You Remember How It Was? 1996/1999 - New 2 LP Record 2022 Cooking Vinyl Europe Blue Marble Vinyl - Rock / Punk

Barnes & Noble

Food & Imagination

Honeycomb Kitchen Shop

The Chef's Table: Celebrate the Scandinavian Harvest - September 1st

De Gustibus Culinary Studio

Jonathan Haffmans - Industry Kitchen

Penn State Campus Store - University Park

Symposium

Ingram Academic & Professional

Cuisine and Empire

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De Gustibus Culinary Studio

Christian Czernicki - Maison Premiere

De Gustibus Culinary Studio

Hillary Sterling - Ci Siamo

Marcel’s Culinary Experience

10/17 Chef’s Table: Taste of Northern Italy (Demonstration)

De Gustibus Culinary Studio

Sal Lamboglia - Cafe Spaghetti

De Gustibus Culinary Studio

Lauren DeSteno - Ai Fiori

De Gustibus Culinary Studio

Kenichiro Yamasaki - Togyushi

De Gustibus Culinary Studio

Barbara Sibley - La Palapa + Guest Tara Bench

Marcel’s Culinary Experience

9/3 Date Night: Parisian Garden (Hands On)

Lehman's

Hunter Gather Cook: Adventures in Wild Food Book

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Teaching Kitchen Collaborative

General Session 4 - Integrating Environmental Sustainability into Teaching Kitchen Operations & Curricula