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Covers natural, honey, mechanically demucilaged, fully washed, and wet hulled processing methods for a comprehensive understanding
Explains the historical development and fruit anatomy behind each processing technique to deepen knowledge
Emphasizes the role of the post-harvest processor in shaping coffee flavor profiles
Offers both online and in-person options to accommodate different schedules
Provides a participation award to students upon completion
Summarized by Shop
Intro to Processing Class is a 5-hour online or in person non-certification class geared toward coffee professionals or aficionados who want to better understand the basic processing methods. The class covers a brief history of coffee processing, coffee harvesting methods, pre-cleaning measures and the standard post-harvest processing met
