New York part tenderloin cut: Delivers superior tenderness and marbling for a premium eating experience
Lean beef composition: Provides a satisfying flavor without excess fat
Versatile cooking options: Perfect for grilling or broiling to suit different preferences
Locally-sourced product: Supports local farmers and ensures freshness
Summarized by Shop
Named for the T shaped bone, part New York part Tenderloin, delivers a lean steak with great tenderness and satisfying flavor – perfect to be grilled or broiled.
