Over 100 original recipes for creative weeknight and weekend meals
Reflective essays connecting cooking to art, personal expression, and life
Focus on seasonal ingredients, textures, and colors for thoughtful meals
Includes both savory and celebratory snacks and desserts
Inspiring prompts to encourage curiosity and creativity in the kitchen
Summarized by Shop
Seattle-chef (and dear friend) Renee Erickson loves good food and good people, and her cookbook is a sophisticated yet down to earth celebration of the Pacific Northwest, featuring French-inspired preparations alongside a catch-it-and-cook-it ethic.
The book includes recipes, stories, menu ideas, sourcing tips, info on local and seasonal
Author
Renee Erickson
Cookbook Type
Paperback, Hardcover
Language
English
Genre
Food & Cooking, Arts, Self-help & Personal Development