Grade A Ugandan vanilla beans: Delivers rich, authentic vanilla flavor for superior taste
18-month steeping in glacier distilling spirits: Ensures deep, complex extraction and smoothness
Infused with cinnamon, nutmeg, and cloves: Adds warm spice without overpowering the vanilla
Versatile use: Perfect for cakes, apples, pears, eggnog, and more
Limited availability: Offers exclusivity for discerning bakers
Summarized by Shop
This is not your everyday vanilla extract. We start with Grade A Ugandan vanilla beans steeped 18 months in Glacier Distilling spirits, then we add cinnamon, nutmeg, and cloves- just enough to warm things up without overpowering the delicious vanilla notes.
Stir it into fresh whipped cream, or reach for it anytime a recipe calls for warm
Flavor
Spiced vanilla
Ingredients
Grade A Ugandan vanilla beans, cinnamon, nutmeg, cloves