Chewy outer crust delivers a satisfying texture for pretzel lovers
Soft, fluffy interior provides a pleasant bite and mouthfeel
Lye bath process imparts a distinctive alkaline flavor
Made with a traditional recipe using bread flour and diastatic malt powder
Summarized by Shop
German Style Pretzel - While only German's can actually make German Pretzels, this recipe gets as close as you can with the ingredients available in the USA. The pretzels have a slightly chewy outer crust with a soft fluffy interior. The German Style Pretzel taste is partially achieved through a lye bath prior to baking - adding a bit of