Dark roast Sumatra Mandheling: Delivers a rich, complex flavor profile with dark chocolate, spice, and herbal notes
Ethically sourced from Batak region, West Central Sumatra: Supports local communities and responsible farming practices
Wet grinding process: Enhances the coffee's full body and smoothness
Chocolate and herbal cupping notes: Offers a unique, earthy taste experience
Portion of proceeds donated to local fire association: Contributes to firefighter support and community welfare
Summarized by Shop
Roast Level: Dark Name: Sumatra Mandheling Origin: Indonesia Process: Giling Basah – Wet Grinding Region: Batak Region of West-Central Sumatra Varietal: Catimor, Typica Altitude: 1100 - 1500 meters Cupping notes: Dark Chocolate, Spice, & Herbs
Grown on the island of Sumatra, Mandheling is known for its smooth, full body, and its rich,