Slow-simmered for days to extract maximum flavor and nutrients for a rich, wholesome taste
Made from 100% grass-fed and grass-finished beef bones, certified by the American Grass Fed Association, for superior animal welfare and nutrition
Infused with organic stinging nettle and a blend of fruits, vegetables, herbs, and seaweed for added vitamins, minerals, and polyphenols
Free from dairy, grains, soy, GMOs, nightshades, garlic, and onion, accommodating a wide range of dietary needs
Contains collagen, gelatin, and trace minerals for joint, skin, hair, and gut health
Summarized by Shop
This item is only available for local pickup at our clinic. Shipping is not available for this product.
Roasted first, then slowly simmered for days, this is the recipe that inspired the creation of Boulder Broth. Just at the perfect time, this broth is steeped in organic stinging nettles, offering even more vitamins, minerals, and p
Net Weight
32 oz
Ingredients
Beef bones, knuckles, oxtail, fruits (lemons, carrots, celery, celery root, apples), vegetables, herbs, seaweed (kombu), spices, redmond real salt
Dietary Preferences
Dairy-free, gluten-free, non-GMO, vegan, vegetarian, organic (varies by batch)
Serving Suggestions
Drink as a warm beverage or use as a base for soups, stews, and sauces