Step-by-step instruction for wild fermentation and sourdough baking enables home bakers to achieve professional results
Teaches gluten-free sourdough using fresh-milled brown rice flour for authentic taste and texture
Lifetime access to the full video and companion guide ensures long-term learning and reference
Comprehensive companion guide covers starter care, ingredients, tools, recipes, and troubleshooting for all levels
No commercial yeast, gums, or flour blends used, making it safe for celiac and gluten-sensitive individuals
Summarized by Shop
This class teaches the complete method behind the Classic loaf. The same wild fermentation, the same freshly milled whole grains, the same process we have refined through years of baking for farmers markets and thousands of customers, taught so you can do it in your own kitchen in about 30 minutes of instruction. Jeff walks you through the