Includes Wuyi Rougui and Phoenix Dancong oolongs for a comprehensive tasting experience
Prepared by both charcoal and electric roasting methods to highlight traditional vs. modern techniques
Showcases differences in flavor, aroma, and body between roasting styles
Helps tea enthusiasts appreciate the impact of roasting on tea quality
Convenient 80g loose leaf set for easy sampling and transport
Summarized by Shop
Oolong tea roasting is where tradition and modern technique diverge. For centuries, tea masters have relied on slow charcoal fire to shape depth and complexity. Today, electric roasting offers precision, consistency, and a cleaner aromatic profile.
This collection compares both roasting philosophies through two iconic oolong teas—Wuyi Rou