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$24.50
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Description
East African espresso that celebrates natural processing. Uganda brings blackberry sweetness and warm caramel, fruit with balance. Ethiopia Yirgacheffe adds blueberry complexity and chocolate depth.
Both naturals create syrupy body that hol...
Reviews
3.5
2 ratings
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I accidentally abused these beans by leaving them in a hot vestibule for 6 days, but they're still delicious! I'm making espresso with them every day and tweaking my recipe a little each time and they're still getting better, but I daren't think how good they might be if I'd kept them cool since day 1. Next time!