A sweet bean bun made with smooth and refined sweet red bean paste from Hokkaido, wrapped in a moist dough.
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4.3
11 ratings
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Delicious and Filling
It tastes just like a regular red bean bread, you wouldn't even know it's low-carb! It's also very filling and satisfying. I highly recommend warming it up slightly in the microwave—just be sure to remove the oxygen absorber before heating.
A
AYA · May 12, 2026
Nice
The red bean paste is smooth and dense, with just the right sweetness and a natural bean aroma.
