Boneless ribeye cut: Easy to handle and serve for any occasion
High marbling beef: Delivers a juicy, flavorful taste with rich fat pockets
Thick 1-inch cut: Ensures even cooking and satisfying texture
Upper rib cage origin: Provides a finer grained center eye and looser fat around the edges for enhanced flavor
Summarized by Shop
Two boneless rib-eye steaks, each cut 1" thick and weighing 13 to 15 ounces. Beefy, juicy, flavorful rib-eyes have a high fat content with plenty of marbling and large pockets of fat throughout. Taken from the upper rib cage, these delicious steaks have a finer-grained center “eye” with looser, fattier beef around the edge. Cook carefully
Pack Size
2 steaks
Steak Weight
13 to 15 ounces each
Meat Cut
Ribeye (upper rib cage)
Product Form
Fresh
Cooking Method
Grilling recommended
Summarized by Shop
5.0
3 ratings
5
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1
The best!
D
Dana · December 6, 2024
Excellent steaks, only problem is it took a long time to arrive; many weeks