High spring aromatics: Delivers a fresh, sprightly flavor reminiscent of early spring shoots
Thick, savory mouthfeel: Offers a balanced, less astringent cup with cultivated earthy notes
Versatile character: Navigates a spectrum from asparagus to almonds for a forgiving, complex taste
Rare Mei Zhan cultivar: Provides a unique profile, traditionally used for oolong but now in black tea production
Carefully sourced: Handcrafted by Daniel Hong and Mr. Xie Rong Wei in Zudun, Fujian
Summarized by Shop
Last chance! This tea is almost gone and we won’t be sourcing it again. Buy it while supplies last!
High aromatics like the first sprouts of spring, but the cup has a thicker and more savory quality. The mouthfeel is fresh without becoming astringent and it has the cultivated earthy character of asparagus and almonds. A forgiving and vers