Handcrafted by third-generation tea master Lee Ming Cheng for authentic quality
Traditional Dong Ding oxidation and light roasting preserve natural flavors
Distinctive forest honey aroma with fresh green apple and floral notes for a refined taste
Long-lasting freshness and rich, layered mouthfeel for a memorable tea experience
Awarded the 2024 Lugu Tea Competition Grand Prize, recognizing exceptional craftsmanship
Summarized by Shop
Our Lee's Gui Fei Oolong Tea is crafted by a renowned tea master in Lugu who adheres to traditional methods. By achieving a precise level of oxidation and applying a light roast, this tea offers an elegant honey aroma, hints of forest freshness, and a delicate fruity acidity. One of the best Gui Fei oolongs we've ever tasted.
Surprisingly
Oxidation
30-35%
Roasting
Light
Cultivar
Chin Shin Oolong
Origin
Lugu Township, Nantou, Taiwan
Year/Season
2024 Summer
Recommended Water Temperature
95°C
Tea Input Type
Loose
Flavor Profile
Aroma: Forest honey, fresh green apple, floral; Mouthfeel: Long-lasting, rich, layered, fruity acidity; Aftertaste: Cool sensation at throat