Blend of Ethiopian Harrar and Indonesian Java beans delivers a full-bodied, complex cup
Natural Ethiopian processing creates bright, wine-like acidity and fruity notes
Wet-processed Indonesian beans add earthy depth and rich body
Smooth chocolaty notes with a subtle astringent finish for balanced flavor
Custom roast and bulk ordering options for cafes and foodservice
Summarized by Shop
Wholesale Mocha Java - Historic Coffee Blend for Cafes Tasting Notes: Full-bodied with bright, wine-like acidity from Ethiopian beans, perfectly balanced by rich, exotic finish and deep earthen notes from Indonesian Java. Smooth, chocolaty notes with subtle astringent finish. A fabulously aromatic and nuanced coffee.
Why Cafes Choose This
Blend Composition
Ethiopian Harrar (natural processed), Indonesian Java (wet processed)