Hearty wild yeast strain: Delivers authentic sourdough flavor and texture to homemade breads
Long shelf life: Stays stable for thousands of years, ensuring reliable storage
Organic ingredients: Made with organic wheat flour and wild yeast culture for natural results
Naturally leavened: Uses only naturally occurring yeast and friendly bacteria, no artificial additives
Adds unique flavor: Enhances baked goods with a distinctive sourdough taste
Summarized by Shop
A hearty strain of wild yeast that has served Breadtopia well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also add