Split and polished chickpeas: Ensures easy cooking and quick preparation
High protein and fiber content: Supports healthy diets and satiety
No preservatives or artificial colors: Provides a natural and wholesome ingredient
Versatile use: Suitable for dals, curries, soups, snacks, and baking
Gluten-free and non-GMO: Accommodates dietary restrictions and preferences
Summarized by Shop
Our Channa Dal is a high-quality legume made from split and polished chickpeas (chana). Known for its nutty flavor and hearty texture, channa dal is a versatile ingredient used in a variety of dishes, from soups and stews to snacks and curries.
Nutritious & Protein-Rich: Packed with protein, fiber, and essential vitamins and mineral
