Ultra-thin phyllo dough: Delivers a delicate, crispy texture for a traditional Portuguese experience
Rich egg yolk cream filling: Provides a smooth, sweet center that balances the crunchy layers
Handcrafted in Tentugal: Originates from a renowned Portuguese town, ensuring authentic taste
Available in assorted pack sizes: Each box contains eight or twelve pastries for sharing or gifting
Summarized by Shop
Pastéis tipo "Tentúgal" are delicate Portuguese pastries made with ultra-thin, crisp phyllo dough, filled with a rich egg yolk cream. Originating from the town of Tentúgal, these pastries are known for their light, airy texture and sweet, creamy center. Each bite offers a perfect balance of crunchy layers and a smooth, sweet filling, maki
Allergens
May contain eggs, tree nuts, soybeans, peanuts, milk, sesame, wheat
