Grown in the lush highlands of Aceh near Lake Tawar, this Grade 1 Sumatra coffee reflects the region's legendary intensity and craftsmanship. The traditional GILLING BASAH (wet-hulling) process--unique to Indonesia --creates its signature syrupy body and deep, layered character. In the cup, rich dark chocolate and dried fruit unfold along...
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Great coffee
This is great coffee to have with breakfast or brunch.