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Santa Monica. 1950s.
A man named Bob Schutz is standing behind the counter at his butcher shop, ready to throw another one of those “weird looking tri-tip cuts” into the grinder to make hamburger meat.
But something stops him. He hears a vo...
Reviews
4.5
12 ratings
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1
Do not buy
Naw seriously. I want this to be in stock so only I can get it. Best one. Just enough intramuscular fat to not be overbearing like the ribeye or brisket cuts. If you like leaner meats then this is the one. Better than New York because it has an extra beefy flavor so you’re not just eating fat like with the ribeye or brisket cuts.
S
Steven · Today
Good, but.....
These taste good, but not as good as brisket or ribeye. Also thought these were a little tougher than other products. All in all, liked but probably would not buy this one again.