Finely powdered Japanese green tea: Ensures smooth blending in recipes and easy handling
Food-grade quality: Safe for direct use in cooking, baking, and smoothies
Free from common allergens: Suitable for vegan, gluten-free, nut-free, and soy-free diets
No artificial colors, flavors, or preservatives: Provides a pure, natural taste
Versatile ingredient: Ideal for ice cream, smoothies, cookies, cakes, and more
Summarized by Shop
Brilliant green colored, finely-powdered tea that we recommend for making ice cream, smoothies, cookies, cakes, and any other food you want to add a little extra goodness to.
Ingredients: Japan green tea
Brewing Instructions
This food grade matcha is for cooking, baking and smoothies.
Use according to recipe.
