This vibrant, well balanced smooth dark chocolate, bright fruit and butterscotch notes gives a refreshing complex cup. Enjoy on a summer day. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.