Packing: 1 piece/pack Material Origin: China Storage temperature: 0-4℃ Shelf life: 0-4℃ (3 days); -18℃ or below (6 months) Method of consumption: Cook thoroughly before eating Preheat oven to 180 °C, bake for 30 minutes, then increase to 200 °C and bake for another 15 minutes. Let rest for 5–6 minutes before serving.
