Gluten free and dairy free: Suitable for those with gluten or dairy sensitivities
Vegan ingredients: Contains no animal products for plant-based diets
High protein and healthy fats: Supports sustained energy and satiety
Made with nuts, seeds, and oats: Provides natural sweetness and fiber
Versatile serving options: Can be topped with avocado, jam, or sea salt
Summarized by Shop
Inspired by Josey Baker's beloved Adventure Bread, a gluten-free staple at his bakery, The Mill, in San Francisco, these muffins are crafted with a wholesome blend of nuts and seeds and flavored with a hint of fennel. Each bite is packed with protein and healthy fats and enhanced by the natural sweetness of oats. Whether for breakfast/lun
