Natural process Ethiopia beans: Delivers vibrant fruit and floral notes for a lively cup
Anaerobic process Costa Rica beans: Adds depth and complexity to the flavor profile
Colombian beans processed at 4400–7800 ft: Ensures high elevation clarity and refined taste
Light roast: Preserves natural flavors without over-roasting
Single origin and vegan-friendly: Appeals to a wide range of coffee lovers
Summarized by Shop
A vibrant blend of a natural process Ethiopia, natural process Costa Rica, and an anaerobic process Colombian coffee. Bursting with fruit and floral notes, it’s a cup that is both lively and refined. Blooming bright in every cup! Roast Level: Light Process Method: Natural and Anaerobic Tasting Notes: Honeydew, Peach, Floral Varietal: Red an