Over 60 bread recipes: Offers a wide variety of bread styles for diverse baking interests
Expert techniques and methods: Learn from the founder of Copenhagen's Hart Bageri and a former head baker at Tartine
Comprehensive visuals and QR code videos: Access explanatory videos and detailed descriptions to enhance learning
Focus on intuitive, hands-on bread making: Encourages personal experimentation and creativity
Rich historical context and stories: Connects readers to the tradition and passion behind bread baking
Summarized by Shop
Richard Hart's Bread is a comprehensive guide featuring 60+ recipes and expert techniques for baking bread. It covers a variety of breads, from sourdough to rye pan loaves, with detailed descriptions and visuals to help you perfect your skills.
Publisher - Clarkson Potter, New York
Format - Hardcover
Dimensions - L26 x W21 cm
Pages - 304,