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Medium roast delivers a balanced flavor profile for versatile enjoyment
Decaffeinated using gentle Swiss water process preserves natural flavors
Blend of Caturra, Bourbon, Catuai, Pache, and Catimor beans for unique characteristics
Grown at high altitudes (1100–1700 m) in Peru for enhanced flavor complexity
Naturally sun-dried and gully-washed for optimal bean development
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Roast: Medium, offering a balanced flavor that bridges the gap between light and dark roasts Tasting Profile: A delightful blend of flavors reminiscent of rich caramel, with a smooth texture that glides over the palate, and bright notes of citrus adding a refreshing zing Grower: Cooperativa Agricola de Servicisios Norandino, a dedicated g
