50 easy-to-follow recipes for sweet and savory breads: Enables home bakers to create a variety of small batch breads with minimal ingredients
Step-by-step photography: Provides clear visual guidance for each recipe, making baking accessible to beginners and experienced bakers alike
Minimal ingredient approach: Reduces waste and simplifies the baking process for home cooks
Versatile breads for all occasions: Suitable for breakfast, lunch, dinner, and dessert, offering flexibility for any meal or event
Covers a wide range of bread types: Includes loaves, bagels, rolls, pastries, focaccia, naan, and more, catering to diverse baking preferences
Summarized by Shop
Using just one cup of flour, create sweet and savoury bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenber