Blend of Kenya, Guatemala, Nicaragua, and Brazil beans: Offers a complex, layered flavor profile
Full-bodied roast: Satisfies a wide range of coffee drinkers
Single origin selection: Ensures traceability and unique character in every cup
Available in whole bean and ground forms: Provides flexibility for different brewing preferences
Summarized by Shop
This full-bodied roast attracts all types of coffee drinkers. Franklin Reserve’s unique makeup of beans from Kenya, Guatemala, Nicaragua, and Brazil creates a special flavor like no other roast out there.