First-harvest gyokuro leaves ensure maximum freshness and vibrant flavor
Shade-grown for several weeks enhances chlorophyll content for bright green color and smooth texture
High caffeine content provides sustained energy and mental clarity
Versatile use in traditional tea, smoothies, lattes, and baking
Free from artificial colors, flavors, sweeteners, and preservatives for clean consumption
Summarized by Shop
Our Matcha is sourced from the first harvest of the season, which takes place in early spring. This ensures that only the youngest, most tender Gyokuro tea leaves are selected. These leaves are meticulously picked to guarantee the highest level of freshness and flavor, resulting in a vibrant green powder that is both visually stunning and
Form
Loose matcha powder
Caffeine Content
High, slow-release
Preparation
Steep at 170°F for 2 minutes
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, high protein, keto, lactose-free, low fat, low sodium, no artificial colors, no artificial flavors, no artificial sweeteners, no preservatives, non-GMO, nut-free, organic, soy-free, sugar-free, vegan, vegetarian