USDA Organic certification ensures sustainable and chemical-free cultivation for health-conscious consumers
Dark roast profile delivers a rich, chocolate-forward flavor with a heavy body
Washed process method results in clean, smooth taste and bright acidity
Sweet nutty finish adds depth and complexity to the cup
Grown at high elevation (3900-5250 ft) for enhanced flavor development
Summarized by Shop
From a cooperative in Occidente Copan, Honduras. Clean dark chocolate notes with heavy body and a sweet, nutty finish. Roast Level: Dark Process Method: Washed Tasting Notes: Cacao, Roasted Almond, Molasses Varietal: Bourbon, Catuai Elevation: 3900-5250ft Certifications: USDA Organic