Leave it whole and roast it or spatchcock it and fry it. Baked, grilled, or sous vide-the possibilities for preparing whole chickens are almost limitless. But it's not only the versatility of these birds that you'll love. Because Grass Root...
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I have been a Moink member for several years and can’t even remember what I did before! The meat is always excellent, and the variety each month is superb. I don’t anticipate ever stopping my membership!
