Southern Collards

The seasoning is excellent. Everyone who ate some of the collards commented on how tasty they were and wanted to know what I had done. I'm totally satisfied with the product.

Far too much red pepper. For some people it’s okay but for my family it is not. You are not just cooking for people who like spicy food. I put in chicken stock and took some of the red flakes out. You need a mild version of this spice.

Very small jar. You have to almost use an wntire jar to taste the seasoning..