Our Tapioca Flour is a fine, starchy flour made from premium cassava root, prized for its smooth texture and neutral taste. Naturally gluten-free, it’s a versatile pantry staple that’s perfect for baking, thickening sauces, making flatbreads, or adding chewiness to recipes like tapioca pearls and gluten-free breads. With its light, silky
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order as always great
your orders are always well packed and wonderful, unfortunately the last order TOTALLY NOT YOUR FAULT, due to dreadful Austpost deliveries took 4 weeks to get to us, but will still order from you, your service is sublime