Signature fat cap bastes the steak, locking in moisture and enhancing flavor
Grass-fed and grain-finished for bold, natural beef taste
Never raised with antibiotics or added hormones for clean eating
Thick, ready-to-cook portions ideal for grilling or cast iron
100% homegrown, from start to finish on a single Idaho ranch
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Picanha Steak (Top Sirloin Cap)
This is a FAVORITE in our family, but also a favorite in Brazilian barbecue—the picanha steak is cut from the top sirloin cap and known for its rich flavor and juicy tenderness.
We cut ours into thick, steak-ready portions—perfect for the grill or cast iron. Each steak features a signature fat cap that bast