Single origin Burundi beans: Delivers authentic regional flavor and traceability for discerning coffee lovers
High-altitude cultivation: Enhances acidity and complexity, resulting in vibrant, expressive cup
Washed process: Produces clean, bright notes with baking spice and blackberry, avoiding harshness
Distinct tropical and fruit punch notes: Offers a unique flavor profile with lingering candy-like finishes
Sourced from renowned regions: Ensures quality and consistency across premium Burundian farms
Summarized by Shop
Country: Burundi Region: Butanyerera Producer: Rango Commune Elevation: 1680 MASLProcess: Washed
Tasting Notes: Baking Spice, Blackberry, Danish
Roaster's Notes: Burundi has plenty of regions with favorable conditions for coffee production. The altitudes range from 772 meters above sea level (masl) to 2,670 masl at Mount Heha’s summit. Burundi