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Chewy crust and dense crumb for a distinctive texture and taste
Made with organic wheat flour, milk, butter, and egg for quality and freshness
Customizable with poppy seeds or sesame seeds to suit personal preferences
Available in small or large sizes and as baguettes or round rolls for versatile use
Freshly baked daily and stored in airtight bags to maintain quality and extend shelf life
Summarized by Shop
Vienna bread is a type of bread that was created in Vienna, Austria. What makes Vienna Bread different from other types of bread is that by the way it is made, it creates a slightly chewy crust and a denser crumb. This bread is wonderful for sandwiches or all on it's own with just a little butter.
Generally it is made in small baguett
