Twice-fermented using traditional champagne method for authentic wine structure and complexity
Dry, balanced finish with minerality and fine persistent bubbles for a refined drinking experience
Vegan, gluten-free, and alcohol-free to suit diverse dietary needs
Made with real grapes from Spain and Germany for genuine terroir and flavor
Low calorie and non-alcoholic, ideal for mindful and inclusive social occasions
Summarized by Shop
Using a world unique, patent pending wine making technique where we twice ferment the wine (like champagne or prosecco), we ensure that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes: Fine bubbles release an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint