Highly soluble powder: Ensures easy mixing and quick gelation for consistent results
White and semi-translucent appearance: Maintains a clean, natural look in finished products
Versatile use: Suitable for desserts, soups, ice cream, and sauces
Stable gel structure: Provides firm texture to various food products
Summarized by Shop
Ingredients: Agar Agar Powder (vegetable gelatin counterpart). Uses: Desserts, soups, ice cream, brewing, jelly custard, gravy, sauces and more in food products. Appearance: White and Semi-translucent
