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Debunks common food misconceptions for clearer understanding
Features sidebar science explanations for deeper insight into food and cooking
Written by Robert L Wolke, a nationally syndicated science columnist
Provides actionable tips for better shopping and eating habits
Summarized by Shop
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washi
