When preparing Matcha, one often overlooked yet essential step is sifting the powder before whisking. Skipping this process can lead to uneven and clumpy brews, which detract from the overall experience.
Fresh Matcha consists of fine particles that can easily stick together due to their electrostatic charge, resulting in small lumps
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This was a welcome addition to my matcha making. It is also handy to use for baking!