Highly effective clarifying agent removes haze and suspended particles for brilliant clarity
Natural chitosan derived from natural sources ensures safety for all beverages
Works with kieselsol for rapid and efficient clearing
Versatile use suitable for wine, cider, mead, and beer
8 oz container provides ample supply for multiple batches
Summarized by Shop
CellarScience Chitosan for Clear Wine, Cider, and Mead CellarScience Chitosan is a liquid fining agent used after fermentation to help clear still wine, cider, mead, and other degassed fermented bases. Chitosan carries a positive charge, so it is commonly used after Kieselsol as part of a two-step clarification process.
Use chitosan when