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Aged fermentation process: Enhances antioxidant activity and preserves nutrients for maximum health benefits
Standardized to 0.1% S-allyl cysteine sac: Delivers a precise, potent dose of the primary antioxidant compound
Mild, non-bitter taste: Easy to consume without discomfort or bad breath
Gentle on the stomach: Suitable for daily use without digestive upset
Vegan, gluten-free, dairy-free, non-GMO, and organic: Accommodates a wide range of dietary preferences
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Description: Unlock potent antioxidant protection with Aged Fermented Black Garlic — an odourless, mellow-tasting 4:1 extract powder rich in S-Allyl-Cysteine (SAC). Ageing and fermentation transform garlic into a gentle, stomach-friendly tonic that enriches cognition, healthy ageing, immunity and vitality. Each jar delivers 80 powerful servi